Bencik culinary group reflects a long-term philosophy of its owner Pavol Bencik who defines it as a personal relationship to the customer emphasizing premium quality, innovative cuisine and individual participation in all aspects of business. It is also the confirmation of the engagement to develop the gastronomic scene in the region.
Bencik culinary group is the owner and keeper of a la carte restaurant, self-service restaurant in Business and Shopping centres and catering division named PARTYGURU CATERING.
2003 ALDENTE We open the first Italian restaurant at Tatracentre on Hodzovo Square. The successful concept this business restaurant continues to thrive.
2003 CANTINA We open the first self-service restaurant in Tatracentre.
2008 CANTINA SLSP The portfolio adds Cantina at the headquarters of Slovenská sporiteľňa.
2010 BEER PALACE A unique tavern in the city centre, in the historic building of Motesicky Palace. As one of the few places in Bratislava, it has tank beer Pilsner Urquell.
2011 CARNEVALLE A unique stylish restaurant oriented mainly on meat dishes of premium quality at the most prestigious address in Bratislava, Hviezdoslav Square. The restaurant also includes a meat market where customers can buy fresh meat and fish for home cooking.
2012 ZYLINDER The prestigious regional restaurant on Hviezdoslav Square, in the heart of Bratislava, that has a unique combination of exquisite specialties from Austro-Hungarian cuisine in line with the modern culinary art.
2012 ALDENTE ON GREEN First restaurant outside the capital city, at the golf course Penati Golf Resort Senica.
2012 AL TRIVIO CENTRAL A restaurant in the newest shopping centre in Bratislava with modern Italian cuisine. Moreover, in line with the modern lifestyle, Al Trivio has a range of 100% organic dishes.
2012 LA CANTINA CENTRAL New concept of self-service restaurant in the shopping centre. Congenial design place provides you with a new enjoyable daily menu, fresh pasta, salads, and meat or fish on the grill.
2013 CARNEVALLE CLUB RESTAURANT AND BAR We open the club restaurant at the Penati Club in Bratislava.
2014 We are opening a Bokovka restaurant and pub in Ružinov, Bratislava. Bokovka is all about superb Budweiser Budvar beer, guest beers and delicious food. Our restaurant specialties are oven-roasted dishes, available every evening.
2014 CrèmeChic is a new concept from the Bencik Culinary Group – a chic confectioner’s. The Crèmechic confectioner’s opened in December 2014 in the Central shopping centre. Every day, we offer classic and modern fresh desserts and macarons.
2015 We are opening two new restaurants in the City Arena in Trnava. These are the successful concepts, already well-known in Bratislava – Bokovka pub and restaurant and the Al Trivio Italian restaurant.
2015 After a successful launch of the Crèmechic – chic confectioner’s in the Central shopping centre, we opened its “twin” in the Aupark shopping centre in September 2015.
2015 The Bencik Culinary Group company has become the license holder for the Vapiano international brand for the Czech and Slovak Republics. Vapiano restaurants are planned on both markets in the near future.
2017 We have opened Picknik, a modern bistro, in a business centre on Plynárenská Street in Bratislava. Picknik is a place where you can stop by to have breakfast, a great lunch or take away with you a fresh, smoothie or coffee.
2017 The new concept self-service restaurant Obederia has been added to the Bencik Culinary Group´s portfolio. It is located in the Panorama City business centre, and designated for employees of the Johnson Controls company.
2017 We have opened the first two franchises of the international chain Vapiano in Prague – in the Quadrio and Chodov shopping centres. It presents an unusual concept of restaurant where you order directly from vapianists and they prepare your food right in front of you.